| The season is changing, the leaves are turning golden and it is time to reacquaint yourself with your favourite cosy jumper.
Embrace the pleasure and opportunities that the new season brings and channel this new-found zeal with an autumnal visit to River Cottage. | |  | ONE DAY
16 Sept | 6, 13 & 28 Oct | 8 & 18 Nov
Go back to school for a day and develop your culinary skills with our classic cookery course.
FIND OUT MORE |  | GLUTEN FREE
18 Sept| 14 Oct | 1 Nov
Learn how to make bread, pastry and treats, with a day of gluten-free baking.
FIND OUT MORE | |  | ADVANCED GLUTEN FREE
19 Sept | 29 Nov
Master gluten-free puff pastry, choux pastry, bread and other treats with a day of advanced baking.
BOOK NOW |  | CURING & SMOKING
20 Sept | 12 Oct |18 Oct | 2 Nov
Learn a wide range of curing and brining techniques and make your own bacon and chorizo salami.
BOOK NOW | |  | PRESERVES
22 Sept
Enjoy a day learning to make seasonal jams, chutneys and pickles, with a day of perfect preserves.
FIND OUT MORE |  | FOUR DAY
25 - 28 Sept
This transformative course will cover meat, fish, veg, baking and the River Cottage approach to food.
FIND OUT MORE | |  | VEG
29 Sept
Learn how to get the best out of your veg and turn local, seasonal produce into delicious veggie dishes.
BOOK NOW |  | BREAD
30 Sept | 17 Oct
Learn all stages of the baking process so you feel confident to tackle the joys of bread making at home.
BOOK NOW
| |  | PIZZA AND PASTA
3 Oct
Using homegrown and seasonal ingredients, learn how to make fresh pasta, wood-fired pizza and sauces.
MORE INFO |  | WILD FOOD
4 Oct
Let us introduce you to the world beyond farmed produce and discover the bounty of nature.
MORE INFO | |  | VEGAN
15 Oct
Embrace plant-based eating and discover delicious alternatives gaining valuable tips along the way.
BOOK NOW |  | FISH
20 Sept |18 Oct | 2 Nov
Your chef tutor will teach you the skills necessary to tackle fresh fish with confidence and technique.
BOOK NOW | |  | TWO DAY
19 - 20 Oct | 15 - 16 Nov
Spend two full days expanding your knowledge, gaining new skills and ideas to inspire your cooking.
FIND OUT MORE |  | RIVER COTTAGE FOR KIDS
23 & 30 Oct
This half-term, sign your little ones up for a fun hands-on cookery course and enjoy a lunch for the grown-ups.
FIND OUT MORE
| |  | PIG IN A DAY
17 Oct
Learn the basic principles of pig butchery and how to prepare and cook the results with Steven Lamb.
BOOK NOW |  | CAKES & SWEET PASTRY
25 Oct
Master both simple and complex baking techniques in this invaluable Cakes and Sweet Pastry course.
BOOK NOW
| |  | PROPER PASTRY
AND PIES
14 Nov
Perfect your pastry and bake up classics such as pork pies, steamed puddings, Scotch eggs and quiches.
FIND OUT MORE |  | CHRISTMAS CURING AND SMOKING
16 & 29 Nov
Create flavoursome festive treats, such as glazed ham, pork and orange salami and beautiful smoked trout.
FIND OUT MORE | |  | CHRISTMAS HAMPERS
21 Nov | 1 Dec
Learn how to make a fantastic range of produce to fill a hamper or store cupboard for the festive season.
MORE INFO |  | STIR-UP
23 & 24 Nov
Get your festive preparations underway with a merry day of Christmas puds, truffles and more!
MORE INFO | |  | A TASTE OF AUTUMN WITH HUGH-FEARNLEY WHITTINGSTALL AND TEAM
Friday 11 October
Hugh and the RC team will be hosting a very special day-long anniversary event, capturing and sharing the principles and passions of River Cottage.
FIND OUT MORE |  | FRIDAY NIGHT FEASTS
Start the weekend in style with a sumptuous four-course feast using the finest seasonal food.
FIND OUT MORE | |  | SATURDAY NIGHT FEASTS
Join us for a sumptuous communal dinner in our 18th century threshing barn and delight in the very best seasonal and sustainable produce.
BOOK NOW |  | SUNDAY LUNCH
Sundays were made for leisurely lunches with friends and family. Enjoy a delicious lunch, fresh from the River Cottage kitchen.
BOOK NOW | | | |
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