Spring and Summer may seem a long way ahead on a chilly winter's day like today. But before you know, the snowdrops will be popping their heads up and the days will be getting longer and, here at River Cottage, we will be ready and eagerly awaiting your visit with another season of courses and dining experiences. The spring and summer 2020 season is now on sale. You can book events right through to the summer and early autumn. So take a moment to plan ahead and give yourself something special to look forward to. | | | In response to feedback from our guests, we have re-jigged our dining events and now offer a new River Cottage Feast for both Friday and Saturday nights. But do not fear - the sensational seasonal, local and sustainably sourced food remains unchanged. You can still expect an unrivalled experience along with the finest food. The new Feasts begin in April, if you're planning a visit earlier in the year please choose either the Friday or Saturday Night Feasts. BOOK NOW | | | If you are looking to try something new or develop your skills further next year then take a look at our new season of courses. | | | Our One, Two and Four Day Classic Cookery courses are our most popular. After your visit, you will not only have learnt a host of new culinary skills but you will also go away with an understanding of the River Cottage ethos and the joys of seasonal eating. FIND OUT MORE | | There are over 50 courses to choose from at River Cottage. We have a wide selection of Specialist Courses including Preserves, Cheese Making, Gluten-Free Cookery to name but a few. So whatever you're interested in, there'll be a course for you! FIND OUT MORE | | | |
No comments:
Post a Comment