2 fresh tomato sauce recipes

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2 fresh tomato sauce recipes

via That's Fit by Debra McDuffee on 9/6/08

Our CSA Farm has begun to produce an abundance of tomatoes these past few weeks. Aside from eating them like apples, as my three-year-old often chooses to do, you can make fresh tomato salad, salsa, or fresh tomato sauce.

Our very informal uncooked recipe goes something like this:

• Chop a bunch of tomatoes and put them in a bowl.
• Add enough balsamic vinegar and olive oil to cover them.
• Stir fresh minced garlic and chopped fresh basil into the tomato mixture.
• Season with seas salt and freshly ground black pepper to taste.
• Let marinate at room temperature at least 30 minutes before serving.
  
  

This is such a refreshing summer meal when served on pasta with a green salad, or a tasty snack as a bruschetta topping.

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