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Mix It Up: Spinach, salmon, and more
via That's Fit by Jacki Donaldson on 9/6/08I have a favorite salad I make at home. It's healthy. It's easy. It's something you might want to add to your at-home menu.
It all starts with a bed of baby spinach leaves. Then I add a handful of red grapes, sprinkle on some shredded carrots, mix in some dried cranberries, and toss in a few shaved almonds. For a dose of good protein and a serving of essential omega-3 fats, I top with salmon, which is always a leftover from a previous dinner meal.
No dressing for this salad. The juice from the grapes and the moist fish do the trick all on their own.
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