Sent to you by Vachak via Google Reader:
Sunny Tomato Tart
via WordPress.com Tag Feed by Sarah Peyton on 9/10/08
Suddenly, our tomato's are ripening....all at the same time.
So, in an effort to use them up, I have been bottling, pureeing, slicing and serving with cheese...etc,etc. It would be easy to become a bit sick of them, but they are so tasty...reminiscent of Spanish tomato's eaten on holiday, with real, juicy tomato flavour, that they are a joy to eat.
Here is a recipe for Sunny Tomato Tart...tonights dinner...
Shortcrust pastry...(I cheat and use ready-made...can't be bothered to make my own!)
2 tlb's Creme fresh
Set oven to hot....200 degrees centigrade. Line flan dish with pastry and smooth over creme fresh and
Thinly slice tomato's and arrange on top, (probably a few more than I managed here!) drizzle with olive oil and cook in the oven until it resembles the photo above.
Things you can do from here:Get started using Google Reader to easily keep up with all your favorite sites