In our new series, renowned carnivore Hugh is spending the summer without either meat or fish. Did you enjoy the first episode?
It's all about the garden for Hugh in the second this weekend. He joins our head gardener Mark Diacono and his team to revel in the first sweet roots of summer delicious whether snaffled down raw in the veg patch or cooked up into dishes like a glorious beetroot tarte tatin. Full details of episode two >
Veggie events with Mark Diacono at River Cottage HQ
You can join our head gardener Mark at one of the forthcoming events at River Cottage HQ, whether it's his Veg Patch or Fruit course, or the first of our seasonal one-dayers called Get Growing in Spring, where the gang gets together to celebrate the start of the growing season. Tickets only £14.50.
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