In the third episode of River Cottage Veg, Hugh and his team are challenged to prepare a feast without meat as the centrepiece.
Inspired by Jag, a Leicester restaurateur who has no qualms preparing 1000 covers for a Grand South Indian wedding. Hugh and the team set about preparing a meat-free celebratory wedding feast back at River Cottage HQ.
Featuring delicious meat free recipes including stuffed courgette flowers; wild mushroom polenta and some home-brewed cherry plum wine. Full details of episode three>
Weddings and bespoke events at River Cottage Let us host your wedding or corporate day at River Cottage HQ. It doesn't have to be meat-free but it will be an unforgettable experience. More>
Get behind the scenes of our Christmas TV show Make sure you are following us on twitter or facebook and you could come down to River Cottage HQ and get behind the scenes when we film our Christmas special.
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