Out now: the River Cottage Herbs Handbook, the tenth in our series
Herbs are central to the River Cottage way of cooking.
It's high time that a volume on these lovely ingredients was added to our other handbooks, and I'm delighted that Nikki Duffy has been the one to write it.
She is as passionate as I am about the culinary properties of these wonderful plants. Like me, she is in thrall to their intoxicating scents and their gorgeous flowers, which are frequently at least as useful as their leaves.
It's a wonderfully useful guide that will introduce you to the satisfaction of growing and cooking some of your own food, if you don't already. If you do, you will find much in these pages to inspire you and take you further. Read my full blog about Nikki's book
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