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In his new book Hugh wants to set you off in a fresh creative direction, by showing you a pattern that underpins many well-loved dishes.

Tomato, avocado and mozzarella; scallops, bacon and pea puree; rhubarb, crumble and custard . . . they all work, don’t they?

This should come as no great surprise. After all, it’s no secret that three is a magic number, and all these dishes are, quite simply, three good things on a plate.

You can thumb-through the book, Hugh's Three Good Things below and what's more, it's Amazon's deal of the week until Friday.

Three Good Things - it really is that simple.

Can't see the preview below? Click here to take a read >

• Enjoy an exclusive dining experience in the famous River Cottage farmhouse with a menu of fine food and wine based on Hugh's new book. Find out more >

• Hugh's hitting the road next month to talk about his new book and life at River Cottage. If you're near Ilkley, Ely, Brisol or Cheltenham on October 11/12 thenpop along and say hello. Full details >

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