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Join River Cottage Head Chef Gill Meller and the team of experts this Autumn to gain all the knowledge and know-how that you'll need to get the most out of this season of feasting.

Home-cured bacon, delicious creamy camembert and a chestnut & walnut loaf are just some of the treats you can learn to perfect at the River Cottage Cookery School.

Check out our Autumn programme - we have got courses for everyone:

Game in a day with Tim Maddams on 15 November and 3 December
Bread making with Aidan Chapman on 10 December
Cheese Making with Christine Ashby on 16 November and 5 December
One day with the River Cottage chefs on 20 November and 6/11/18 December
Pig in a day with Steven Lamb on 7 December
Fish skills and cookery with the River Cottage chefs on 22 November and 4 December
Veg Cookery with the River Cottage chefs on 13 November
Curing and smoking with Steven Lamb on 14 December

Take a look at this video of Gill preparing the perfect tourte de blettes to get you in the mood.

Can't see this video? Watch it here on YouTube

Can't make it to the Cookery School? Hugh's new book Three Good Things is out now packed full of recipes and inspiration! Buy Online >

Don't forget to book your table for Christmas dining at the River Cottage Canteens >

Best wishes

The River Cottage Team

River Cottage Cookery School >

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