Make your Christmas even tastier

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Make your Christmas even tastier. . .

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Join River Cottage Head Chef Gill Meller and the team of experts this Autumn to gain all the knowledge and know-how that you'll need to get the most out of this season of feasting.

Home-cured bacon, delicious creamy camembert and a chestnut & walnut loaf are just some of the treats you can learn to perfect at the River Cottage Cookery School.

Check out our Autumn programme - we have got courses for everyone:

Take a look at this video of Gill preparing the perfect tourte de blettes to get you in the mood.

Gill cooks tourte de blettes
Can't see this video? Watch it here on YouTube

Can't make it to the Cookery School? Hugh's new book Three Good Things is out now packed full of recipes and inspiration! Buy Online >

Don't forget to book your table for Christmas dining at the River Cottage Canteens >

Best wishes

The River Cottage Team


River Cottage Cookery School >



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