October by River Cottage

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IT'S COMING! The new series of River Cottage is on it's way, and Hugh's taking a radical new perspective on cooking. He's recognised a simple pattern that underpins so many well-loved dishes – that they are little more or less than three good things on a plate. Now, in a brand new series, he's going to pursue that idea, experimenting with different flavours and textures. But he's going to put himself and others to the test – by taking part each day in a competition with two other amazing chefs to decide whose combination works best. One chef will be from Hugh's own stable of award-winning River Cottage chefs. The other will be a top-notch guest, who's bound to give Hugh a run for his money. He's going to be tested as never before! Each week will be devoted to a particular type of food – vegetables, meat, fruit, fish and finally grains and pulses – and each week a guest judge with particular expertise in that area will arrive to test the results and pick a winner. We'll email you the exact date and time when we have it, so you won't miss a thing. • Grab Hugh's Three Good Things, which inspired the new TV series, from our bookstore and save yourself £10.

RIVER COTTAGE head of events Steven Lamb and senior chef Rob Jessop were recently joined by The Sunday Times' Alessia Horwich for a day at the River Cottage Cookery School. Armed with a video camera, she enjoyed the perfect River Cottage experience. Watch our video Cheese making at Park Farm Read Channel 4 Food's Lauren's blog Two Days at Park Farm Seasonal cookery by River Cottage Bites at Park Farm Kids free to our half-term family courses Gill's Three Good Things Ultimate experience by Gill Meller Mid-Winter's Feast Comfort lunches by our expert chefs New Year's Eve See in 2013 with the Park Farm gang Get ready for Hugh's mini-tour next week HUGH will be hitting the road next week to talk about his new book, the new TV series and life at River Cottage. He'll be passing through Ilkley, Ely, Bristol & Cheltenham, so say hello if you're in the area. Find out more > Hugh's kicking off the party in Plymouth! OUR Canteen and Deli in Plymouth's Royal William Yard will be celebrating their first birthday in November, and Hugh will be kicking off the party with a book signing later this month. Coming? Details > We're giving away our biggest-ever prize WE'LL be giving away our biggest ever prize when the new TV series starts later this month. All you have to do is challenge Hugh to a great dish from the show. Keep an eye out for instructions on our website nearer the time. Get behind the Slow Ride To Turin THE Slow Ride to Turin gets underway in earnest on Saturday 13 October in memory of our dear friend and colleague Phillippa Corbin, creator of our amazing Elderflower Bubbly, who sadly died last year. Find out more > Carrot soup with dill Far-flung escapism How to eat chicory? Use for quince? By Herbs Handbook By LittleFoxley By Nik639 By Peterfc Why did you receive this email? You have received this mail because you have signed up to be a 'Friend of River Cottage' and you have agreed that we can contact you about River Cottage related news, events and products. We will never pass your details on to unrelated third-parties. To stop our emails being seen as spam, please add us to your email account's address book. Please do not reply to this email; if you would like to contact us for any reason, please instead visit our Contact Us pages, or read our FAQs. © HFWinteractive Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945 If you no longer wish to receive this email please unsubscribe. Share this email with your friends

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