There has been a renaissance in British restaurant cookery in recent years, not just in terms of the style of cooking and techniques now being employed but also, more crucially in my view, in the approach of chefs to sourcing their food.
We’ll be guiding our trainees in all the issues at which River Cottage excels: seasonality, ethical and local sourcing, regional ingredients and traditional, hands-on techniques.
It’s a new step for us that I’m very excited about: after all, if we can inspire and inform the up-and-coming chefs of the UK, and beyond, they in turn can delight thousands, maybe even millions, of diners, all over the world.
So do you know a chef star of the future? Please pass my message on. With just under 40 places currently available and the closing date (April 8) fast approaching, we want you to spread the word about the Young Chef Apprenticeship Scheme.
We have ring-fenced employment for all of our successful applicants within some of the best restaurants and hotels in the South West. Each apprentice will earn a competitive salary and complete all of their training at River Cottage HQ, Park Farm. All of this support is free of charge to all of our apprentices, ensuring we give them the best possible start to their careers without any personal financial burdens.
River Cottage Team
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