| Fruit is delicious and so very, very good for us – and yet it remains ridiculously under-explored in our kitchens.
We are, frankly, a nation that still thinks it's a bit racy to slice a banana on to our breakfast cereal.
I want to change that. I think it's time to revolutionise the way we eat fruit.
A 'piece of fruit' in a lunchbox or at the end of a meal is all very well – but there is so much more we could be doing with fruit, and I'm impatient to get that ball rolling for you in my latest book, River Cottage Fruit Every Day! - less than half price this morning.
So here's three, devilishly good recipes to get fruity with this Halloween.
Try out these ap-peeling apple bangers, autumnal blackberry, apple and orange smoothie and luscious oranges in mulled wine recipes.
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