| Wild Food Cookery with River Cottage | ||
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| Extend your repertoire beyond the usual farmed fare and join River Cottage for a day of wonderful wild treats. This course varies with the season, but you’re likely to spend the morning plucking and de-breasting a wood pigeon and foraging the River Cottage farm for edible hedgerow treats- before sitting down to enjoy a smoked pigeon and wild harvest dish that you’ve created. In the afternoon you’ll cover skinning and curing rabbit, mushroom foraging, panna cotta with foraged berries and herbs and also create a dazzling seafood starter. The course ends with a sumptuous wild food feast, including dishes you’ve worked on that day. | ||
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| © River Cottage Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945 | ||
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