Join us at River Cottage for Wild Food Cookery

Wild Food Cookery with River Cottage

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Summer Courses: Wild Food

Extend your repertoire beyond the usual farmed fare and join River Cottage for a day of wonderful wild treats.

This course varies with the season, but you’re likely to spend the morning plucking and de-breasting a wood pigeon and foraging the River Cottage farm for edible hedgerow treats- before sitting down to enjoy a smoked pigeon and wild harvest dish that you’ve created.

In the afternoon you’ll cover skinning and curing rabbit, mushroom foraging, panna cotta with foraged berries and herbs and also create a dazzling seafood starter.

The course ends with a sumptuous wild food feast, including dishes you’ve worked on that day.

Next course dates > Our expert team of Chef Tutors

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