Royalty, recipes and more - news from River Cottage

River Cottage July | Delicious recipes | Royal visit
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River Cottage July >

Hugh hosts Royal visit

This week we were proud to welcome The Prince of Wales and The Duchess of Cornwall to Park Farm.

As well as watching, at close-hand, our cookery school and Rising Star apprentices in action, they chatted to staff and members of our team. The visit launched the second day of royal engagements in the south-west. Their Royal Highnesses have a long-standing interest in local, seasonal food and in supporting British producers.

While touring HQ, The Prince and The Duchess heard about the recently established Chefs’ School, which is instilling River Cottage values in a new generation of young professionals, and met Sam Lomas, winner of the Rising Star young chef award in 2013.

They also chatted with John Wright, our resident foraging expert and Charles got hands on with our Seashore Foraging course. The day ended with Prince Charles visiting our Plymouth Canteen and meeting the team there. Full story >

River Cottage Cookery School >
Two Days at River Cottage HQ > Nose-to-tail > Savoury pastry and pies >

Two Day Cookery Course
A fantastic hands-on course, covering the key areas of Meat, Fish, Bread, Baking and Veg.

Make the most of lesser-used cuts and make terrines, braised meats, sausages and gravy.

Savoury Pastry and Pies
Learn savoury classics such as sausage rolls, steamed puddings, Scotch eggs and tarts or quiches.

More from HQ >
Christmas Wreath Making > Wine tasting > Hugh's Late Summer Party>
Baking + Wreath Making
Get into the festive spirit on this fabulous course. Hosted by us and local florist, Emma Vowles.   
Wine Tasting
Ever wondered if biodynamic and organic wines are any good? An evening of tasting and nibbles.
Hugh's Late Summer Party
Join us as we launch Hugh’s fab new book – and our River Cottage Rising Star competition 2014.
River Cottage Canteens >
What's on at our Canteen and Deli in Axminster What's on at our Bristol Canteen What's on at our Plymouth Canteen and Deli
Axminster News
Live music with Hannah Robinson – Thurs 14 Aug - a soulful voice that echoes Janis Joplin and Eva Cassidy
Bristol News
Summer Feast - Tues 22 July.
Our delicious summer feast showcases the best local food.
Plymouth News
Join us for delicious seasonal food on our outside terrace, we have the perfect backdrop for alfresco dining!
River Cottage news

Energyfund Cornwall

Rising Star 2014
Energyfund Cornwall >
Do you have a community renewable energy project in the pipeline or like to start one? There's up to £300,000 of funding to support projects across Cornwall.
Rising Star 2014 >
Are you our next Rising Star? From next week we'll be looking for the next young person to be the face of River Cottage, while learning here at the farmhouse. Stay tuned!
Apprenticeship scheme
Hugh's new book
Young Chef Apprenticeship Scheme >
Love cooking? Last few places remaining for our young person apprenticeship scheme – free for 16 – 24 year olds. Check out our website for more >
Hugh's new book >
River Cottage Light & Easy is out on 11 Sept, the book is full of quick and healthy recipes: all dairy-free, wheat-free, and delicious! Pre-order your copy today >
Abel & Cole >
River Cottage recipes
Herby peanutty noodly salad > Beetroot tart tartin >
Lamb, tomatoes, feta > Strawberry granita >
© River Cottage Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945


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