We’ve got Easter covered, from Good Friday to Easter Monday

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Delia Online
Dear ,
Welcome to our special Easter newsletter, with everything you need to see you through the holiday. Apart from Christmas, Easter is the one other time when we turn to baking, and this year we are here to help you get through all your cooking from Good Friday to Easter Monday.

We have menus; recipes to get ahead with if you have houseguests, seasonal ingredients, easy recipes for children to make and of course – chocolate recipes. For those who follow tradition, this year, try Delia's Shallow Fried Fish recipe for Good Friday, a winner every time.
Hot Cross Buns
Nothing says Easter quite like hot cross buns, and if they are homemade then all the better. Watch Delia show you how to make them, and you will see there is nothing complicated here, only a few ingredients and away you go.
Delia Online
Easter Menus
Wild salmon is centre stage in one of our special menus for Easter. Wrapped in foil, cooked slowly in the oven keeping all the flavours locked in, and the fish lovely and moist.
Delia Online
Chocolate... what else?
Synonymous with Easter, chocolate is always high on the list at this time of year. Our collection of Delia's recipes will fit the bill for chocolate desserts, cakes for afternoon tea, biscuits or… just because it's Easter!
Delia Online
Our range
Find out all about our own range of equipment and bakeware
Delia Online
Exclusive competition
WIN dinner for two at Delia's Restaurant
Delia Online
Shop Watch
The best (non-chocolate) eggs you can eat at Easter
See our menu of the month, learn how to make an omelette, make a Sunday roast, follow it with crumble and custard, read all about rhubarb.
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