| Dear , |  | Welcome to our special Easter newsletter, with everything you need to see you through the holiday. Apart from Christmas, Easter is the one other time when we turn to baking, and this year we are here to help you get through all your cooking from Good Friday to Easter Monday.
We have menus; recipes to get ahead with if you have houseguests, seasonal ingredients, easy recipes for children to make and of course – chocolate recipes. For those who follow tradition, this year, try Delia's Shallow Fried Fish recipe for Good Friday, a winner every time. | | | Hot Cross Buns | | | | Nothing says Easter quite like hot cross buns, and if they are homemade then all the better. Watch Delia show you how to make them, and you will see there is nothing complicated here, only a few ingredients and away you go. | | | | | | | Easter Menus | |    | | | Wild salmon is centre stage in one of our special menus for Easter. Wrapped in foil, cooked slowly in the oven keeping all the flavours locked in, and the fish lovely and moist. | | | Synonymous with Easter, chocolate is always high on the list at this time of year. Our collection of Delia's recipes will fit the bill for chocolate desserts, cakes for afternoon tea, biscuits or… just because it's Easter! | | | | | | | Our range | | | | Find out all about our own range of equipment and bakeware | | | | | | | | Competitions | | | Exclusive competition
WIN dinner for two at Delia's Restaurant | | | | | | | | Shop Watch | | | | The best (non-chocolate) eggs you can eat at Easter | | | | This message was sent to realkatha.d4b4644n46hsehhu@blogger.com; We hope you found it relevant. If you need to change your email address, or you'd rather not receive future e-mails from us, please click here
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Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB | | | | |
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