Although Simnel cake is traditionally served at Easter, it's also popular for Mother's Day. Delia's recipe below is made in our own cake tin, and you have time to buy yours if you are going to make a home made cake this year; you can see a list of stockists here. We've got 6 great recipes to help keep out the cold, and a collection of rib-sticking, crumble recipes for dessert. Does your wardrobe needs sprucing up? If so, why not enter our competition below and you could win £250 of House of Fraser vouchers. Happy cooking! Remember to add delia@delia-news.com to your address book to make sure you receive our newsletters safely. | | | | This Sunday, make perfect roast potatoes... | | | | | | Simnel cake is traditionally eaten at Easter and Mother's Day, so now is the time to make yours. Here, Delia uses home made marzipan and pretty, sugared flowers to decorate. | | | Crumble - a great winter dessert | | | From Spiced Apple and Pecan, to Chocolate and Sour Cherry - just add custard | | | | | Our loose-based cake tin for your Simnel Cake | | | | | Brighten up your wardrobe with £250 vouchers | | | | | Serve with cold meats and cheese | | | | This message was sent to realkatha.d4b4644n46hsehhu@blogger.com; If you need to change your email address, or you'd rather not receive future e-mails from us, please click here NC Internet Ltd / www.deliaonline.com Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB | | | |
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