Winter stews and casseroles; Delia's Simnel Cake; House of Fraser vouchers to be won

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Dear ,
Although Simnel cake is traditionally served at Easter, it's also popular for Mother's Day. Delia's recipe below is made in our own cake tin, and you have time to buy yours if you are going to make a home made cake this year; you can see a list of stockists here

We've got 6 great recipes to help keep out the cold, and a collection of rib-sticking, crumble recipes for dessert.  Does your wardrobe needs sprucing up?  If so, why not enter our competition below and you could win £250 of House of Fraser vouchers.

Happy cooking!

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Learn to cook with Delia
This Sunday, make perfect roast potatoes...
Delia Online
Easter Simnel Cake
Simnel cake is traditionally eaten at Easter and Mother's Day, so now is the time to make yours.  Here, Delia uses home made marzipan and pretty, sugared flowers to decorate.
Braised Venison
Provencal Winter Stew
Guinea Fowl au Vin
Spanish Chicken
Latin American Stew
Braised Lamb
Crumble - a great winter dessert
From Spiced Apple and Pecan, to Chocolate and Sour Cherry - just add custard
See our crumble recipes
Our Range

Our loose-based cake tin for your Simnel Cake

Brighten up your wardrobe with £250 vouchers
Shop Watch
Serve with cold meats
and cheese

From questions about soggy quiches and squidgy chocolate cake -
see who Lindsey has been helping on her Ask Lindsey forum
See Delia's recipe for the best roast chicken
Find out what you should be cooking this month
Our Cake of the Week: Sticky Toffee Loaf Cake with Fudge Icing

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