Our Cake of the Week is from the book Delia's Cakes and is one of Delia's choices for autumn. Pear and Almond Cake with Streusel Topping is made with fresh pears, the ingredients are literally mixed together with a hand whisk taking no time at all, and the topping is simply mixed together, then sprinkled on the top before baking.
Make sure your roast potatoes are crispy on the outside and fluffy on the inside. Delia's lesson for Perfect Roast Potatoes is one of the videos in our Online Cookery School
Got a question for us?
If you have a question about any of Delia's recipes, do visit our Ask Lindsey section. This week she has replied queries about flat Yorkshire puddings; the logistics of cooking a lasagne and a cake in the same oven at the same time, and the Canadian equivalent to barley wine!
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