Treat yourself this autumn to our brand new book River Cottage A to Z.
|Pre-Order River Cottage A to Z now.|
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|River Cottage A to Z, our favourite ingredients and how to cook them.|
With the arrival of darker evenings and crisper days, we are starting to enjoy some of our favourite Autumnal ingredients. From our brand new cook book, River Cottage A to Z, comes this sumptuous seasonal recipe, Szechuan venison steak. The unique, hot citrusy notes of Szechuan pepper are wonderful with the rich venison steak.
Our latest tome River Cottage A to Z has been receiving rave reviews...
"When I opened this doorstop – it weighs over 2.5kg – I actually gasped. The richness of this book took me by surprise. I like big books that are full of scholarship, worn lightly, as well as good recipes – but truly good ones don’t come along very often. I’ve put it on the shelf alongside Stephanie Alexander’s The Cook’s Companion. There is no higher praise."- Diana Henry
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