Watch our latest recipe video with Steven Lamb

Treat yourself this autumn to our brand new book River Cottage A to Z.  Pre-Order River Cottage A to Z now. C O U R S E S E V E N T S C A N T E E N S R E C I P E S River Cottage A to Z, our favourite ingredients and how to cook them.  Hello With the arrival of darker evenings and crisper d

Treat yourself this autumn to our brand new book River Cottage A to Z. 

Pre-Order River Cottage A to Z now.
C O U R S E S	E V E N T S	C A N T E E N S	R E C I P E S
River Cottage A to Z, our favourite ingredients and how to cook them.
Hello With the arrival of darker evenings and crisper days, we are starting to enjoy some of our favourite Autumnal ingredients. From our brand new cook book, River Cottage A to Z, comes this sumptuous seasonal recipe, Szechuan venison steak. The unique, hot citrusy notes of Szechuan pepper are wonderful with the rich venison steak.  Our latest tome River Cottage A to Z has been receiving rave reviews... "When I opened this doorstop – it weighs over 2.5kg – I actually gasped. The richness of this book took me by surprise. I like big books that are full of scholarship, worn lightly, as well as good recipes – but truly good ones don’t come along very often. I’ve put it on the shelf alongside Stephanie Alexander’s The Cook’s Companion. There is no higher praise."- Diana Henry
Can't see this email? View online

--

Click this link to unsubscribe.




{~X7132304181607193514514324~}