Kimchi, kombucha, miso… it’s official, fermentation is one of the hottest food trends around - NEW course date added
|Join Hugh for Happy Digestion|
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|River Cottage A to Z, our favourite ingredients and how to cook them.|
I’m so delighted that Naomi and the team have devised this course.
The science around “gut health” is developing fast and I’m convinced that a simple understanding can make a massive difference to your personal wellbeing. That’s why I am looking forward to attending the course myself on Tuesday 29th November.
So join me in the tranquil, rustic surroundings of River Cottage, to learn how to soothe, treat and supercharge your digestive health with our resident expert nutritionist Naomi Devlin.
Naomi will teach us the basics of fermented, prebiotic, probiotic and anti-inflammatory food, with new flavours, ingredients and techniques to get to grips with – and, of course there will be plenty of delicious River Cottage cooking to start you off on the right track.
|Join Hugh Tuesday 29th November for our popular course 'Happy Digestion'|
*Please note Hugh will only be attending Happy Digestion on 29/11/16, he will not be in attendance for any other course dates. Normal cancellation and booking conditions apply.
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