Dear ,
At Christmas time - particularly the final few days before, stuffing and sauces can often be an afterthought making it very tempting to chuck ready made or packets in your trolley at the last minute. But did you know that some can be made weeks in advance and kept in the fridge or frozen until you need them?
Take a look at Delia's recipes and choose your favourites, and if they can, why not make them now and tuck them away for Christmas.
Happy cooking!
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 | Chilled Rum Sabayon |
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|  | Cumberland Sauce |
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 | Traditional Bread Sauce |
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|  | Christmas Rum Sauce |
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