Brand new cookery course - Cunning Cuts
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|River Cottage A to Z, our favourite ingredients and how to cook them.|
Learn to love the best, underrated meat cuts and offal, with a day of hands-on slow cooking on our brand new cookery course - Cunning Cuts.
Here at River Cottage, nothing is wasted and everything is celebrated. In this one-day course, you’ll learn how to prepare and enjoy some of the least expensive, but most rewarding cuts of pork, beef and lamb. Our expert tuition in the art of cooking these lesser-used cuts of meat will send you home with some fabulous dishes up your sleeve.
Thursday 2 February will be the first day of the new Cunning Cuts course and Hugh is so excited he is planning to attend. He will be there to welcome you at the beginning of the day and talk about how and why he and Gelf developed the course. He will not be teaching the course but will make time to sign books etc if you would like. It is likely he will need to leave mid-morning
We look forward to welcoming you to River Cottage HQ!
*Please note Hugh will only be attending Cunning Cuts on the morning of 02/02/17, he will not be in attendance for any other course dates. Normal cancellation and booking conditions apply.
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