The days of serving up a nut cutlet as a vegetarian option for Christmas Day are thankfully in the past.
Delia's Luxuriant Vegetable Pie is the result of a challenge to find a vegetarian recipe without any cheese, and with the feedback we have had from members, we know it's a recipe made throughout the year. Balsamic and Red Onion Tarts with Goats' Cheese make a special first course, and one of our all time favourites Tomato Tart with Swiss Cheese and Rosemary is made almost with store cupboard ingredients (even down to tinned tomatoes!), and can be made and frozen.
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