A warm welcome to our first newsletter of December. The changeable weather may be playing havoc with your meal planning at the moment, but hopefully you are still focussed on your Christmas cooking with a cake being fed, a pudding stored somewhere cooland a freezer starting to fill up with festive goodies from our special recipes to freeze.
Stollen is an essential part of Christmas in Germany, Austria and parts of France. A fruited bread filled with marzipan at the centre, and as Delia says "one of the hidden gems of Christmas cooking". Give it a go - it's really easy to make.
COMPETITIONS Win one of five SuperFast Thermapen® Thermometers. Click to enter and see all our competitions
From freezing advice for Christmas recipes to red wine recommendations for Beef in Madeira - see who Lindsey has been helping
OUR RANGE Looking for a present for a food enthusiast this Christmas? Take a look at our range of bakeware and equipment
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