CHRISTMAS STOLLEN
Traditionally served in Austria, Germany and parts of France, Stollen is a rich fruity bread, filled with marzipan. If it's not eaten fresh, it tastes just as good toasted, freezes beautifully and is a great standby for breakfast if you have people staying over Christmas. Here Delia shows you how easy it is to make. | | | MENU OF THE MONTH
It's the month for eating, drinking and making merry. If you're running out of ideas for entertaining, have a look at our menu for December which includes two new recipes to Delia Online. Venison Sausages Braised in White Wine and Stem Ginger Ice Cream | | | 3 PAIRS OF TICKETS TO SEE STRICTLY BALLROOM TO BE WON Here's where it all started... Baz Luhrmann's 1992 film raised the profile of ballroom dancing, and now Saturday nights wouldn't be the same without a 'Strictly Fix'. Enter our competition to win a pair of tickets to the smash hit musical. | | | CHRISTMAS LUNCH FOR UNDER £5 PER HEAD
Christmas Pudding, Blinis with Smoked Salmon and Homemade Mince Pies are just three of the recipes you can make if you are feeling the pinch this Christmas | | | SHOP WATCH
Rose's Shop Watch for December will make the perfect gift for a truffle lover. She also shares how you can use the products yourself, from slipping minced black truffle under the skin of your turkey to adding a splash of truffle oil to stuffing | | | NC Internet Ltd / www.deliaonline.com
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