Delia's recipe for Parmesan-baked Parsnips can be prepared 24 hours in advance, a godsend when you are trying to get everything cooked and timing is crucial. Give sprouts a bit of a makeover by adding Riesling and bacon, if you prefer to keep things super-simple try baking vegetables all together. Don't scrimp on the roast potatoes whatever you do, and if you follow Delia's recipe yours will be simply perfect.
You can even watch how to make them in our Cookery School Video here |
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