| There are beautiful frosts in the field, mouth-watering smells coming from the kitchen and anticipation in the air. It's definitely Christmas-time here at River Cottage. To help spread some seasonal cheer and add a little magic to your celebrations, the River Cottage team will be sharing some of their festive skills in the run-up to Christmas. This week Chef Andy Tyrell has a gorgeous Orange & Chocolate Brioche for you to enjoy. CLICK HERE to see a step-by-step guide with pictures, of how to make this indulgent aromatic bake. |
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