One of the great things about the Christmas break being more than one day is that there's more opportunities for dessert. Delia's Fallen Chocolate Souffle above, looks so Christmassy and the best thing is, it freezes for up to one month |
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Champagne Jellies with Syllabub and Frosted Grapes, Cranberry Jellies with Frosted Cranberries will add some sparkle to the end of any festive meal |
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You can't go wrong with The Famous Chocolate Truffle Torte (the recipe that caused the glucose shortage!), it can be made in advance or frozen; and for anyone who wants a dessert that's not too sweet, Stem Ginger Ice Cream. Both recipes are new to Delia Online this Christmas |
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