All the latest news from River Cottage

Looking out of the window at the rolling green fields, it is hard to believe that just a week ago the whole of River Cottage HQ was under a foot of snow. Today, the fields and hedgerows are beginning to offer up their bounty, and the first forage of wild garlic has been enjoyed in the River Cottage Kitchen. Keep your eyes open for this wonderful plant; fantastically scented it provides a whole new level of flavour to a host of dishes. For inspiration, visit the recipe section of our website.      Easter Break     The Easter weekend is just a fortnight away. If you've yet to make plans we've still some spaces for lunch. Make the most of the long weekend.   BOOK NOW >   Food Fair 2018     The full line-up of Food Fair Masterclasses are now on-sale. These bite-sized cookery courses always sell out, so book now before it is too late.   GET TICKETS > WEDDING OPEN DAY Are you or someone you know planning a wedding? If so, head to our Wedding Open Day on 21 April to find out more about getting married at River Cottage HQ. We've also invited our favourite photographers, florists and cake makers to help make planning your special day a little easier. BOOK YOUR PLACE NOW   Spring Courses     Make the most of the longer days and join us on a course. We have some last minute spaces on a few March dates. But hurry, at this time of year things book up fast.   BOOK NOW >   Lunch with Hugh     Hear about Hugh's latest ventures at the River Cottage Kitchens - the new name for the Canteens - in Bristol (19th) & Winchester (20th) and enjoy a 3 course lunch for £35.   BOOK NOW >     INTRODUCING THE CHEESE AND DAIRY HANDBOOK In the sixteenth River Cottage Handbook, River Cottage tutor Steven Lamb offers a comprehensive guide to making cheese and other dairy products at home. WATCH THIS VIDEO to find out more. Available to PRE-ORDER NOW - released 22 March.       To celebrate the launch of the new Cheese Handbook, here is a recipe for a Baked Breakfast Cheesecake. The perfect way to start your weekend.  GET THE RECIPE     rivercottage.net     rivercottage.net/kitchens   Unsubscribe