A cake that freezes beautifully

View this email online Forward to a friend or colleague Say hello! Dear Member Our cake this week is Preserved Ginger Cake, another oldie but goodie. Originally featured in Delia's Book of Cakes it was revamped using the all-in-one method to make things even easier. The recipe makes 15 squares, but if you think it's too much, the good news is it freezes very well and you can see how to do this on our Cookery School Video here Cake of the Week NC Internet Ltd / www.deliaonline.com Registered office: Kingfisher House, 1 Guilders Way, St James' Place, Norwich, NR3 1UB This message was sent to realkatha.d4b4644n46hsehhu@blogger.com from Delia Online. If you need to change your email address or you'd like to stop receiving e-mails from us, please click here