| We have been voted Best Cookery School by the readers of the Great British Food Awards for the second year running! Huge thanks to everyone who voted.
If you would like to judge for yourself if we're worthy winners, why not join us on one of our classic-cookery days? You can choose One, Two or Four Day Courses. Each led by our expert team of River Cottage chefs, who will share not only their technical skills with you but also an understanding of the River Cottage values of sustainable eating. | | | ONE DAY AT RIVER COTTAGE
A fun and informal introduction to cookery | | | What a difference a day makes!
Our One Day Cookery Course will give you the techniques and ideas that will inspire you to get cooking at home. This course is suitable for those who have never cooked before or are looking to develop new skills.
|  Oct. 26 Nov. 13 Jan. 14, 28 | | | On a recent one-day cookery course, students: - Learnt how to make a number of recipes including:
- a traditional farmhouse loaf of bread
- pan-roasted lamb
- a slow-cooked courgette sauce
- chinese fish parcels
- a blackcurrant and lemon verbena panacotta.
- Enjoyed practical, hands-on tuition on how to:
- fillet a fish, and
- safely use and sharpen knives at home
- Sat down together to enjoy the feast they'd prepared throughout the day.
| | | | TWO DAYS AT RIVER COTTAGE
A more in-depth experience that is still fun and informal. | | | Become a better home cook, with two days of fantastic food and learning
More in-depth than our One Day Cookery Course, Two Days at River Cottage is a fun and thorough introduction to the culinary world. | | | On a recent two-day course, students: - Learnt how to make over a dozen recipes, including:
- sourdough bread
- pan-roasted pollock with asparagus and shallot puree
- fresh tagliatelle pasta
- braised pork shoulder with red wine, leek, fava beans and soy
- honey-baked rhubarb and lemon tarts
- chocolate fondant with salted caramel roast pears
- Enjoyed practical, hands-on tuition on how to:
- fillet a fish, and
- safely use and sharpen knives at home
- Sat down together to enjoy the feast they'd prepared throughout the day.
| | | | "The pace is just right, balancing heads-down cooking with downtime to savour your efforts and the magic of Britain's most filmed farmhouse"
– Claire Hargreaves
BBC Good Food Magazine | | | | FOUR DAYS AT RIVER COTTAGE
The ultimate experience | | | Our four-day cookery course is a celebration of meat, fish, veg, baking and all things delicious.
Four Days at River Cottage is the ultimate cookery experience. The course covers every aspect of cooking - from sourcing ingredients, to preparing and making amazing food. You'll leave inspired, armed with new skills to use in the kitchen and an impressive collection of recipes to impress loved ones with for many years to come. An unexpected takeaway for many guests is the new friends they make on the course. | | | On a recent four-day course, students: - Learnt how to make over two dozen recipes, including:
- new potato gnocchi
- fish and chorizo soup
- mackerel stuffed with salsa verde
- shin of beef with ginger and soy
- home-cured streaky bacon
- cooking chorizo
- chorizo scotch egg
- panacotta
- brioche
- fruit galette
- ruff puff frangipane tart, and
- honey wholemeal cake
- Enjoyed practical, hands-on tuition on how to:
- gut and fillet a fish, and
- butcher a pig
- Were taught how to make a hot and cold smoker to use at home
- Explored and harvested ingredients to cook with from our Kitchen Garden
- Sat down together each day to enjoy the feast they prepared
- Received 10% off at the River Cottage Kitchen in Axminster and their choice of a free River Cottage book
| | | | MEET ANDY TYRRELL
Head Chef & River Cottage Tutor | | Andy joined River Cottage in 2012 and has been teaching our guests how to bake, butcher, fillet, preserve and simmer ever since.
"I enjoy sharing my love of good quality ingredients and giving people the confidence and knowledge to cook great food at home".
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