Check out our NEW COURSES starting this spring

Find out about the brand new courses available.

View this email in your browser Courses       Dining      Restaurants      Vouchers Our tutors are passionate about what they do and bursting with new ideas. This selection of brand new courses and workshops have come about from their zeal and enthusiasm. We hope you are as excited about them as we are. Join fermenting guru Rachel de Thample for a delicious day discovering the ancient practice of fermentation. Learn how to make sauerkraut, lacto-fermented pickles, kimchi, kefir and kombucha as well as trying some amazing tasters throughout the day.  FIND OUT MORE ONE DAY SOURDOUGH On this new course, you'll learn to make perfect sourdough bread. We'll guide you through the whole process from start to finish - from choosing your flour, creating and maintaining your starter, workign with high hydration doughs, kneading, shaping, judging and of course, finally baking.  BOOK NOW SUMMER PRESERVES This latest addition to our seasonal series of preserve courses will equip you with all the techniques for home preserving. You'll leave feeling confident to produce your own cordials, jams, chutneys, pickles, liqueurs, homegrown tisanes, gut-friendly ferments and much more. BOOK NOW   Tutor and nutritionist Naomi Devlin will teach you how to make a plethora of delicious and gluten-free noodles and dumplings. You'll learn the secrets of flavoursome fillings and sauces, that will make each mouthful a delight and you'll take home a selection of your creations.  BOOK NOW WELLNESS RETREAT  Join us this summer for a four-night restorative residential retreat. Take this opportunity to relax, recharge and reset. The programme will include expert nutrition advice, guided reflection, mindful outdoor activities, yoga and more. BOOK NOW WILLOW BASKET WEAVING This basket has been designed especially for River Cottage and incorporates willow grown on the farm, It's the perfect size for fruit, vegetables, cut flowers and bread! In this hands-on workshop, you'll make your own basket and enjoy a two-course lunch prepared by our chefs. BOOK NOW SMOKED CELERIAC KRAUTCHI This creation of Rachel De Thample's is an example of the type of recipe you'll learn on her new Seasonal Fermentation Workshop. This is a unique combination of two fermented favourites - kimchi and saurkraut - combining to make krautchi!  GET THE RECIPE There are now over FIFTY courses to choose from, to see the full selection visit: Copyright © 2019 River Cottage, All rights reserved. You are receiving this email because you opted in on our website or joined one of our mailing lists. Our mailing address is: River Cottage Trinity Hill Rd Axminster, Devon EX13 8TB United Kingdom Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.