Hello,
What a long, cold January it's been –though there's always a silver lining: we've had some beautiful snowfalls and stunning winter sunsets over Park Farm. I even hosted a wintery dinner here as the fat snowflakes descended - and a cancelled filming day meant I go to do some tobogganing with the kids, too. Priceless.
We've been keeping busy whatever the weather, with lots of great courses going on. I popped into Rachel's preserving course last week and the smell of bubbling marmalade was intoxicating. As we eagerly anticipate warmer days, I'm delighted to welcome new head gardener Helen Musgrave, who's been planning this year's veg, herb and fruit crops. So lots of lovely roots, shoots, greens and beans to look forward to. Talking of Veg, January saw the broadcast of a groundbreaking new TV ad designed to get kids eating more veg. The result of a collaboration between Veg Power, ITV and British supermarkets, it's something I've been proud to support as part of my Fat Fight campaign. I think it's clever and funny and will actually engage our kids with the vital matter of eating vegetables – it's desperately needed, with 80% of British primary school children currently not eating enough veg. You can watch it at vegpower.org.uk. Right, time to sow some tomato seeds.
Bye for now!
 | |  | More dates for both Cookery Courses and Dining Experiences have been released so you can now book right up until the end of the year.
BOOK NOW |  | Fair Masterclasses are on sale now, for just £20 you can get a taster size versions of the full day courses. New sessions include preserves and pickles with Rachel De Thample.
FIND OUT MORE | | Our Government is failing fish, fisherman,
and Fish Fighters ...
Last week we were outraged by the news that the Government's preparations for the discards ban are inadequate and enforcement is practically non-existent. Hugh has written a piece on the River Cottage blog with information about this worrying news. FIND OUT MORE | |  | LAST FEW DATES FOR 2019 WEDDINGS
Over the past few years, lots of happy couples have chosen to tie the knot here on the farm. If you would like to be one of them, contact Laura today to find out about available dates for this year and further ahead.
FIND OUT MORE |  | **NEW** RIVER COTTAGE WELLNESS RETREAT
Feel rested, rejuvenated and inspired. Spend four nights on the farm and enjoy a programme including two days in our cookery school, yoga, mindfulness and a renewed sense of what matters.
BOOK NOW
| | START PLANNING YOUR SUMMER FESTIVAL TRIP NOW
The first few names have been announced, with many more to be added to the line-up in the coming weeks. So why not book now? It may seem a long way off, but get your tickets now and you'll have something to look forward to.
GET TICKETS | |  | New Head Gardener Helen, has shared some tips on what to do in your garden at this time of year. Head to the 20th Birthday Hub now to read this and all the latest blog posts.
READ NOW |  | Steven Lamb's new EASY CHEESE course starts soon, on the course you'll learn how to make a River Cottage favourite - Labneh. Here is the recipe so you can try at home - it's surprisingly simple to make!
GET THE RECIPE | | | This exceptional evening opens with a drinks reception, hosted by Hugh, followed by a sumptuous 7-course tasting menu - a unique opportunity to eat your way through beloved River Cottage classics from the last 20 years. Hugh will introduce the menu before handing over to the team for the remainder of the night. Throughout the feast, a selection of wines has been expertly chosen to match the dishes.
BOOK NOW | | | |
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