There are just three weeks left to go and tickets are selling fast! We are expecting to sell out, and the last few Saturday tickets will go in the next few days - so hurry and book before it is too late.
SPEAKERS, STAGES & HUGH
There is a busy line up of special guests across three different stages. Head to the Meadow Stage for chef demos where you can see chefs such as Yotam Ottolenghi and Chetna Makan cooking up a storm and speakers including Countryfile's Kate Humble. If you're looking for thought-provoking conversation head to the Food for Thought stage. And to see some exciting live cooking over flames head to The Firepit to see Samin Nosrat, Gill Meller and others in action.
Hugh will be appearing on the Meadow Stage on both days.
Why not take part in a cookery masterclass? Spend an hour with one of our chefs in the River Cottage Cookery School or Outdoor Kitchen and learn a new skill. There are loads to choose from including special children's sessions. These are selling fast soBOOK NOW
It goes without saying that food is at the heart of the event. There's an eclectic mix of food stalls selling tasty street food. And of course, there'll be our own River Cottage stall serving gourmet delights. Plus we are hosting special sit-down River Cottage Feasts!
There is a brilliant selection of carefully curated market stalls to peruse. Enjoy a spot of shopping from the artisan food producers selling cheeses, chutneys, baked goods, pies and pasties and much more. Plus there's a collection of craft stalls including Blacksmiths, Felt making, wood turning, willow weaving and many more.
The Food Fair is a real family occasion and there are plenty of activities for visitors of all ages. Younger visitors can enjoy bubble displays and craft activities. Plus there are alpacas and ponies to pet and ferret racing to entertain. Free foraging, farm, garden and geology tours will also be taking place throughout the weekend.
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