The River Cottage website is home to hundreds of recipes that we have lovingly collected over the years. Taken from Hugh's TV programmes, River Cottage cookbooks, and taught by our chefs in the Cookery School we have accumulated a fantastic array of delicious dishes. We've spotted a handful of recipes that pop up as the most viewed recipes on the website week in, week out. The following recipes are some of the all-time favourites that our guests tell us they keep going back to. If they're new to you, we hope they'll become your favourites too. If you would like to try some River Cottage recipes, we'd love you to join us on the farm at our award-winning Cookery School. | | This is one of our most popular recipes and perfect at this time of year when the veg patch is bountiful. GET THE RECIPE | | PRESERVES COURSES We love preserving at River Cottage, it epitomises our principles of seasonal eating. Make the most of the season's produce and fill your larder with treats that will last. On these courses, you will learn to make jams, chutneys, pickles and tonics. FIND OUT MORE | | | Taken from the River Cottage Cakes Handbook, this traditional cake never fails to please. GET THE RECIPE | | CAKES & SWEET PASTRY COURSE This course covers basic cake batter, vegetable cakes, sweet pastry, choux pastry, crème pâtissière and tarts. With all these new skills, you'll become a proficient home baker. BOOK NOW | | | This is a delightful summer recipe and one of the most exquisite and delicious vegetable treats ever – it's certainly among our and Hugh's all-time favourites. Watch Hugh cooking them HERE and this is the RECIPE IN FULL. | | | ONE DAY COOKERY COURSE Stuffed courgette flowers are a delightful example of the sort of thing you may learn to cook on our One Day Cookery Course. They're delicious, seasonal and perhaps something you'd never considered before. FIND OUT MORE | | TWO & FOUR DAY COURSES If you want to transform your repertoire then our longer courses are for you. Over two or four days, you'll learn dozens of recipes and skills covering FISH, MEAT, BREAD and VEG. BOOK NOW | | Flatbreads are a firm favourite at River Cottage. They are incredily quick and simple and go with virtually everything, dips, salads, currys .... GET THE RECIPE | | BREAD MAKING If you enjoy making flatbreads you'll love our Bread Making course. You will learn to make a classic loaf, soda bread, sourdough, focaccia, pizza and a teatime loaf. You'll never need to buy a sliced load again. BOOK NOW | | | Pam the Jam's fantastic new book - The Book of Preserves is out now! This book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam has kindly shared a couple of the recipes from the book. Check out her Courgette Chutney and Raspberry Jam | | | | |
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