If you love food, you'll love the River Cottage Festival

Enjoy a delicious bank holiday weekend in Devon

View this email in your browser The River Cottage Festival is a food lover's dream weekend. Learn how food can be sustainably produced, watch top chefs cooking or take part in a masterclass, and of course, there will be plenty of tasty local food to try. Feasts Over Fire - back by popular demand! We are delighted to welcome two special guests who'll be cooking up a storm on Saturday and Sunday evening. Join them and your fellow festival-goers for a celebratory 'Clifftop Spritz' from Conker Gin followed by a three-course feast cooked over flames. SATURDAY Leyli Homayoonfar, is a chef of Persian-Welsh heritage and she has worked her way up in award-winning restaurants in and around Cardiff, she then moved to London to work in Michelin starred restaurants before becoming Head Chef for Jamie Oliver. With the help from her brother and sisters, she started running Persian-themed Supper Clubs in her spare time which lead to the launch of Leyli Joon & Co. Leyli Joon & Co. cooked a fantastic feast for the River Cottage team last Christmas and we are all looking forward to you enjoying their skilful and generous food. BOOK NOW SUNDAY Steve & Jules Horrell of Roth Bar & Grill share the River Cottage ethos for producing brilliant dishes using the most sustainable and seasonal produce. Housed within Hauser & Wirth Somerset, Roth Bar & Grill strive to connect their guests to the farm and gallery, whilst championing a new level of "field-to-fork". Wood-fired cookery is what Roth Bar & Grill pride themselves on and with years of experience, they really know how to produce the very best dishes. Join them for a three-course seasonal supper which is set to showcase the very best wood-fired cookery. BOOK NOW Head to our threshing barn and take a seat in the River Cottage Restaurant where you'll be waited on by our friendly staff to enjoy breakfast, lunch or supper prepared by the River Cottage Chefs.  Check out your free programme when you arrive to find out what is on the menu - there's no need to book just head over when you're hungry. The FIREPIT is our outdoor cooking stage that hosts a selection of top chefs and cookery writers. Check out Valentine Warner, Dirty Vegan, Claire Thomson & Joe Trivelli (River Café) demonstrating why this back to basics cooking style is so hot.  SEE THE FULL LINE-UP There's an eclectic mix of food stalls serving the finest street food around. Including festival favourites Cajun Chilli Club, Lemon Jelli and Rusty Pig along with newcomers such as Thyme & Tide – we can't wait to try their crab-topped fries! There will plenty of vegan, gluten-free and other dietary options available.   If you would like to finesse your culinary skills over the weekend, sign up for a masterclass. But hurry only a handful of places remaining.  BOOK NOW Choose from WEEKEND, DAY or CAMPERVAN tickets. Day tickets are just £25 and under 16s go FREE. Hurry tickets are selling fast. Copyright © 2019 River Cottage, All rights reserved. You are receiving this email because you opted in on our website or joined one of our mailing lists. Our mailing address is: River Cottage Trinity Hill Rd Axminster, Devon EX13 8TB United Kingdom Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.