In River Cottage Veg, renowned carnivore Hugh has been spending a summer without either meat or fish.
This Sunday (6 November, 8pm) Hugh's commitment to a summer without flesh takes a hit when he joins a fishing trip and has to pass up the fresh mackerel sushi.
He visits Sachiko in Birmingham, a Japanese chef who introduces him to the vegetarian ways of Buddhist monks and cooking techniques entirely dedicated to wowing the palate out of any yearning for meat or fish.
Back on track, Hugh plunges back into traditional English summertime and prepares a full cricket tea without a pork pie in sight.
Why not visit us at River Cottage HQ?
You can join our head gardener Mark Diacono and his garndening team at our Get Growing in Spring event, the first of our seasonal one-dayers at Park Farm, where the River Cottage gang from the new series will get together to celebrate the start of the growing season. Tickets only £14.50. Get behind the scenes of our Christmas TV show We have a couple of exclusive places for River Cottage members to join us at River Cottage HQ when we film our Christmas TV special, which will be on Channel 4 in December. Details to follow shortly, but if you're not a member, you can join on our website - check out all the benefits that River Cottage members enjoy. Find out more
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