This Sunday: Hugh's veggie wobble!

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In River Cottage Veg, renowned carnivore Hugh has been spending a summer without either meat or fish.

This Sunday (6 November, 8pm) Hugh's commitment to a summer without flesh takes a hit when he joins a fishing trip and has to pass up the fresh mackerel sushi.

He visits Sachiko in Birmingham, a Japanese chef who introduces him to the vegetarian ways of Buddhist monks – and cooking techniques entirely dedicated to wowing the palate out of any yearning for meat or fish.

Back on track, Hugh plunges back into traditional English summertime and prepares a full cricket tea without a pork pie
in sight.

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