River Cottage news: June

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Rising Star 2013
Cookery SchoolRiver Cottage Chefs' SchoolDining at River Cottageday courseseventscanteensbooksapp

River Cottage Chefs' SchoolOlympic coaches team up with River Cottage

Our Chefs’ School was joined by members of the Team GB Olympic Diving Team last week to take part in our brand new accredited ‘Essential Eating’ course. The course demonstrates how to source and cook the most nutritious, performance-boosting foods in a sustainable, seasonal way. 

River Cottage Chefs' School

Latest from River Cottage HQRiver Cottage website

Alfresco dining at River Cottage HQ

River Cottage Cookery SchoolRiver Cottage Cookery School
Booze at River Cottage

Booze with John Wright
Let John, our wild food and booze expert, lead you through the delights of making your own drinks. 

Pig in a Day

Pig in a Day
A one-day meat course with expert Steve Lamb. Transform a whole pig into a full range of pork products.  

Fish at River Cottage HQ

An absolute must for amateur fish cooks. Don your apron, grab a filleting knife and get stuck in. 

River Cottage Chefs' SchoolRiver Cottage Chefs' School
One Day Accredited Veg course

Get hands-on with veg. This nationally recognised module covers a range of local, seasonal vegetables. 

One Day Accredited Meat course

Our professional tutors will take you through the processes of sourcing, basic butchery and cooking.

Martin Harley Band night

Learn how to lower your impact on the environment and enjoy financial and animal welfare benefits.

River Cottage Canteens
What's on at our Canteen and Deli in Axminster What's on at our  Bristol Canteen and Deli What's on at our Plymouth Canteen and Deli
River Cottage news
Crowdfunder: Manchester Veg People

Manchester Veg People are a non-profit co-op, growing and supplying local, organic veg. They are crowdfunding for £16,000 to restore a van and distribute local food. Could you help?

River Cottage apprentices

After a rigorous assessment process, we have welcomed our first group of young chefs, for the start of the River Cottage ‘Young Chef Apprenticeship Scheme’.  Read more >

River Cottage Chefs' School
Peek inside our new Handbook

Our latest River Cottage Handbook, Chicken & Eggs, is out now. Enjoy a sneak preview inside Mark Diacono’s essential guide to looking after chickens, here >

Chicken & Eggs Handbook
Axminster Canteen: Dine with Wine

Enjoy a seasonal three course menu while our wine expert matches each course with a carefully selected wine. The event takes place on Tuesday 25 June at 7pm. More information >

Dine with Wine
River Cottage recipes
Spicy stuffed chicken Rhubarb, strawberries, shortcrust
Broad beans on toast Spanish tortilla
River Cottage online community
River Cottage community recipes River Cottage community blogs

River Cottage community forums

River Cottage community questions

Sweet Anise Flatbread

A piggy butchery... River Cottage Australia Feather loss in hens
By Carolina By northbysudouest By Webteam By Fiona Graham-Flynn

Mark Diacono's River Cottage Chicken and Eggs Handbook Dorset Cereals competition

Cookery SchoolRiver Cottage Chefs' SchoolDining at River Cottageday courseseventscanteensbooksapp


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