Recipes and more from River Cottage HQ

River Cottage March | Recipes from our new handbook It's a promising time to be cooking... If you look closelythe small signs and signals of sprin
River Cottage March | Recipes from our new handbook
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River Cottage March >

Group Head Chef Gill MellerIt's a promising time to be cooking...

If you look closely the small signs and signals of spring are all around. Like a faintly warmer breeze or the scent of the air in the morning. Quills of emerald wild garlic, crisp and perfumed, blanketing the floors of our woodland. Our Devon long banks begin to bite with nettles and dying ferns uncurl young growth all around us.

For me it’s a promising time to be cooking and I’m really looking forward to all the joys of spring. The asparagus, the early broad bean tops, St George's mushrooms, crisp radish, young carrots and sea kale.

It’s a time to venture outdoors again, into the garden or onto the foreshore. So why not join us at the Cookery School and see what the season has to offer on one of our courses or foraging days

Gill Meller,
River Cottage Group Head Chef

River Cottage Cookery School >
Nose-to-Tail >
An amazing day of slow cooking + sausage making using delicious but underrated meat cuts.
One Day Cookery Course >
One Day Cookery Course
A fun and informal introduction to the River Cottage culinary world. You won't leave hungry!
Bread Making >
Bread Making
Fact: home-baked bread always tastes better, so come on down and learn the art of real bread!
Dining at River Cottage HQ >Dining at River Cottage HQ >
An Evening with Gill Meller >
An Evening with Gill
Come and celebrate the launch of our latest handbook, Pigs & Pork with top chef Gill Meller.
Music night: Miranda & Rex >
Music night: Miranda & Rex
The striking combination of Miranda on double bass and Rex on mandolin is not to be missed!
Farmhouse lunch >
Farmhouse Lunch
Did you know you can dine in our famous farmhouse? This really is a unique experience.

River Cottage news

World’s largest marine reserve to be created >
Good news for Fish Fighters!
Hugh reacts to the news that the world’s largest marine reserve is to be created.
Somersault Festival >
Gill to appear at Somersault
Come feast with Gill at this wonderful summer feastival and enjoy ethical, sustainable food.
The New Kitchen Garden >
New book from Mark Diacono
Congrats to our old head gardener and friend Mark Diacono on the publication of his new book!
River Cottage Canteens >
What's on at our Canteen and Deli in Axminster > What's on at our Bristol Canteen > What's on at our Plymouth Canteen and Deli >What's on at our Winchester Canteen >
Watch recipes on FoodTube >
Pork, sage and apple burgers > Sausage rolls >
Perfect crackling > Keeping pigs >
Pigs and Pork, order now >
River Cottage on Google+River Cottage on YouTubeRiver Cottage on Instagram >River Cottage on PinterestRiver Cottage on FacebookRiver Cottage on Twitteremail
© River Cottage Ltd. Park Farm, Trinity Hill Road, Axminster, Devon, EX13 8TB. Registered in England & Wales. Company Registration No. 04736945


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